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Romanian Pea and Chicken Stew

The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 407 calories, 39g of protein, and 8g of fat per serving. This recipe serves 4. Only a few people really liked this Eastern European dish. This recipe from Foodista has 1 fans. If you have chicken broth, chicken breast, tomato paste, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Similar recipes are Creamy Pea & Chicken Stew, Chicken Ghiveci (Romanian Braised Chicken), and Chicken Ghiveci (Romanian Braised Chicken).

Prep
Not provided
Cook
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Serves
4
Romanian Pea and Chicken Stew
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Ingredients

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Directions

  1. Heat the oil in a pot. Chop the onion finely and cook until translucent.
  2. Add the tomato paste and stir for 1 minute.
  3. Add the frozen peas to the pot, pour in enough chicken broth to just barely cover the peas and bring to a boil. Cook for about 10 minutes.In the meantime, chop the chicken breasts into small cubes.
  4. Add them to the pan and cook everything for another 5 to 10 minutes, until the chicken is tender. Don't overcook the chicken.
  5. Mix the cornstarch with a few tablespoons of cold water to obtain a paste. Make a little place in the middle of the pan by pushing the peas away as much as possible and pour the cornstarch paste in a thin stream while whisking all the time with a small whisk.Stir everything very well and let bubble for 1 minute. Adjust the taste with salt and pepper and maybe some sugar.
  6. Add the finely chopped dill.
  7. Serve with mashed potatoes.

Nutrition

Calories407.22 kcal
Fat7.69 g
Carbohydrates45.58 g
Protein38.99 g

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Source: Spoonacular