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Safety-scanned gluten-free recipe

Roti john

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Roti john
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Ingredients

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Directions

  1. Mix all the ingredients in a bowl.
  2. Heat a pan or griddle with a little vegetable oil.
  3. Pour the mixture onto the pan and place a piece of open-faced baguette on top.
  4. Press on the bread with a spatula and grill for 2 minutes.
  5. Turn the bread over to make it a little crispy.
  6. Remove from pan and cut the bread into small portions.
  7. Add mayonnaise and/or Sambal before cutting the sandwich (optional).

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Source: TheMealDB