Safety-scanned gluten-free recipe

Salmon Frittata

Name: Salmon Frittata
Yield: 4
Ingredients: 2 cans canned salmon; 1/4 teaspoon Cayenne pepper; 1 teaspoon Dried basil; 12 Eggs, beaten; 10 ounces Frozen chopped spinach thawed and drained; 1 pint Nonfat cottage cheese; 2 cups Shredded Swiss cheese

Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 86%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata, Salmon Frittata, and Salmon Frittata.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
Bake at 375 F for 30 minutes, or until frittata is set.

Nutrition

Calories	624.99 kcal
Fat	34.34 g
Carbohydrates	12.78 g
Protein	65.68 g

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Source: Spoonacular