Safety-scanned gluten-free recipe

Salmon noodle soup

Name: Salmon noodle soup
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100g Rice Noodles; 150g Shiitake Mushrooms; 125g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon certified gluten-free coconut aminos; Pinch Brown Sugar; Bunch Coriander

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Salmon noodle soup — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
step 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, certified gluten-free coconut aminos and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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Source: TheMealDB