Satee

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1 chopped Onion
• 2 cloves Garlic
• Juice of 2 Lemons
• 2 tablespoons Sugar
• 1 cup certified gluten-free coconut aminos
• 1 tsp Salt
• 1 tsp Ground Coriander
• 1 cup Oil
• 4-5 pound Beef
• 1 cup Oil
• 2 tablespoons certified gluten-free coconut aminos

Directions

1. To make the marinade for the satee put in the container of an electric blender:
2. 1 large onion, coarsely chopped 2 cloves of garlic
3. Juice of 2 lemons
4. 2Tbs. of sugar 1 cup of certified gluten-free coconut aminos
5. 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
6. 1 cup of oil
7. Blend thoroughly and pour over:
8. 5 lbs. of beef or pork tenderloin, cubed
9. DO NOT marinate overnight, but only for a few hours.
10. Place the meat on: 36 skewers
11. Blend well:
12. 1 cup of oil
13. 2 Tbs. certified gluten-free coconut aminos
14. Pour into a large shallow dish.
15. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
16. Satee is also excellent when barbecued.