Safety-scanned gluten-free recipe

Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Ingredients: 2 medium Cucumber; 1/2 tsp Salt; 2 tsp Sesame Seed Oil; 2 tablespoons Rice Vinegar; 6 Basil Leaves; 1/2 tsp Red Chilli Flakes; 2 tsp Sesame Seed

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Sesame Cucumber Salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Prep the cucumbers:
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad:
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.

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Source: TheMealDB