Shakshuka Feta Cheese

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 4 large Egg
• 3 tablespoons Tomato Sauce
• 1 tablespoon Olive Oil
• 1 chopped Shallots
• 1 Celery
• 1 clove peeled crushed Garlic
• 1 cup Spinach
• 1/2 cup Feta
• 1/2 Red Pepper
• 1 tsp Ground Cumin
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Directions

1. 1
2. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3. 2
4. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5. 3
6. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7. 4
8. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9. 5
10. Serve with fresh bread.