Shawarma bread

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1 cup Flour
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Baking Powder
• 1 tablespoon Oil
• Splash Water

Directions

1. 1
2. Sieve flour and add baking powder,salt,sugar,oil nd mix together
3. 2
4. Add water nd knead the dough for like 10mins
5. 3
6. Cover the mixture and allow it to rise
7. 4
8. After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
9. 5
10. Heat ur pan and put it
11. 6
12. It'll start puffing then you turn it
13. 7
14. And lastly put it in in a warm place, then you'll see it has pocket