Shawarma chuck roast wrap

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1kg Chuck Roast
• 1 cup Beef Stock
• 3 tablespoons Lemon Juice
• 1 tablespoon Ground Cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Coriander
• 1/4 tsp Ground Clove

Directions

1. 1
2. In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3. 2
4. Add the beef and turn to coat, spoon some sauce over the top.
5. 3
6. Cover and cook on low for 8-10 hours.
7. 4
8. After cooking, remove beef and use two forks to shred. Discard any excess fat.
9. 5
10. Skim fat off of the top of the liquid remaining.
11. 6
12. Mix shredded beef into sauce. Keep warm until you are ready to serve.
13. 7
14. Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15. 8
16. Fold it burrito style.
17. 9
18. Heat a grill pan and grill the wrap.