Safety-scanned gluten-free recipe

Shopska Salad

Name: Shopska Salad
Ingredients: 1 sliced Cucumber; 3 Cups Tomatoes; 1/4 Red Onions; 1 chopped Green Pepper; 1 tsp Salt; 1/4 cup Olive Oil; 1/3 cup Feta; 2 tbs chopped Parsley

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Shopska Salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Combine vegetables in a bowl and sprinkle salt on top. Let it stand for 5 minutes. Add the oil. Top with feta and parsley. Serve.

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Source: TheMealDB