Shrimp Chow Fun

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1/2 bag Rice Stick Noodles
• 8 oz Prawns
• 1/2 Egg
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 2 tbs Cornstarch
• 4 tbs Oil
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1/2 cup Onion
• 1 cup Bean Sprouts
• 1/2 cup Spring Onions
• 1 tbs Cooking wine
• 1 tbs gluten-free mushroom stir-fry sauce
• 1/2 tbs Sugar
• 1/2 tbs Vinegar
• 1 tbs certified gluten-free coconut aminos

Directions

1. STEP 1 - SOAK THE RICE NOODLES
2. Soak the rice noodles overnight untill they are soft
3. STEP 2 - BOIL THE RICE NOODLES
4. Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5. STEP 3 -MARINATING THE SHRIMP
6. In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7. Mix together well
8. STEP 4 - STIR FRY
9. In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10. Set the shrimp aside
11. Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12. Add the noodles to the wok
13. Next add sherry cooking wine, gluten-free mushroom stir-fry sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and certified gluten-free coconut aminos
14. Add back in the shrimp
15. To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.