Silken Tofu with Sesame Soy Sauce

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 16 ounces Silken Tofu
• 3 tablespoons certified gluten-free coconut aminos
• 2 tablespoons Chinese Sesame Sauce
• 1 sliced Scallions
• 2 tsp Sesame Seed

Directions

1. Prepare the tofu:
2. Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3. Garnish with toppings and serve:
4. Drizzle the certified gluten-free coconut aminos and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through