Safety-scanned gluten-free recipe

Skye Gyngell's Anchovy and Walnut Sauce

Name: Skye Gyngell's Anchovy and Walnut Sauce
Yield: 4
Ingredients: 2 good-quality anchovies; 1 clove of garlic, peeled and finely chopped; 1 small bunch of flat-leaf parsley; A handful of shelled walnuts, finely chopped

Skye Gyngell's Anchovy and Walnut Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs 83 cents per serving. One serving contains 58 calories, 2g of protein, and 5g of fat. 1 person has tried and liked this recipe. If you have anchovies, garlic, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an excellent spoonacular score of 83%. Users who liked this recipe also liked Pasta with Walnut Anchovy Sauce, Pasta With Anchovy-walnut Sauce, and Pasta with Anchovy-Walnut Sauce.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

2 good-quality anchovies
1 clove of garlic, peeled and finely chopped
1 small bunch of flat-leaf parsley
A handful of shelled walnuts, finely chopped

Directions

Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine. Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.

Nutrition

Calories	57.92 kcal
Fat	5.1 g
Carbohydrates	2.18 g
Protein	2.02 g

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Source: Spoonacular