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Safety-scanned gluten-free recipe

Sledz w Oleju (Polish Herrings)

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Sledz w Oleju (Polish Herrings)
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Ingredients

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Directions

  1. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
  2. Drain thoroughly and slice herring into bite-size pieces.
  3. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
  4. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
  5. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

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Source: TheMealDB