Safety-scanned gluten-free recipe
Slow Cooked Beef Chili
The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Green Chili Beef Burritos.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
- Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
- Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
- Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.
Nutrition
| Calories | 324.35 kcal |
|---|---|
| Fat | 6.51 g |
| Carbohydrates | 41.79 g |
| Protein | 29.41 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular