Safety-scanned gluten-free recipe
Smashed Fried Lemon Potatoes
If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
- Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.
- Add the garlic and cook until slightly brown.
- Remove and toss.
- Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.
- Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.
- Add the potatoes and coat them well gently.
Nutrition
| Calories | 198.58 kcal |
|---|---|
| Fat | 7.2 g |
| Carbohydrates | 31.16 g |
| Protein | 3.64 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular