Safety-scanned gluten-free recipe
Smoked Salmon & Ricotta Wraps
Smoked Salmon & Ricotta Wraps is a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. For $2.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up salmon, basil leaves, sheep ricotta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Smoked salmon & ricotta wraps, Smoked Salmon Ricotta Truffles, and Smoked Salmon and Egg Wraps are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
- Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
- Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
- Place 1/4 of the arugula leaves on top of the salmon.
- Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
- Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.
Nutrition
| Calories | 205.87 kcal |
|---|---|
| Fat | 8.54 g |
| Carbohydrates | 16.28 g |
| Protein | 15.31 g |
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