Safety-scanned gluten-free recipe

Smoky Baked Beans

Name: Smoky Baked Beans
Yield: 6
Ingredients: 1/4 cup brown sugar, packed; 1/3 cup dark molasses; 2 teaspoons Dijon mustard; 1 pound dried navy beans, rinsed and soaked overnight; Kosher salt to taste; 1 tablespoon liquid smoke; 3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package); Water to cover; 1 cup chopped sweet yellow onion

Smoky Baked Beans is a gluten free and dairy free side dish. This recipe serves 6. For $1.37 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 778 calories, 20g of protein, and 47g of fat. This recipe from Foodista requires onion, salt pork, liquid smoke, and kosher salt. Only a few people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Smoky "Baked" Beans, Smoky Baked Beans, and Smoky Baked Beans are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1/4 cup brown sugar, packed
1/3 cup dark molasses
2 teaspoons Dijon mustard
1 pound dried navy beans, rinsed and soaked overnight
Kosher salt to taste
1 tablespoon liquid smoke
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
Water to cover
1 cup chopped sweet yellow onion

Directions

In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
Add salt to taste when beans are tender.

Nutrition

Calories	777.55 kcal
Fat	46.87 g
Carbohydrates	71.01 g
Protein	20.04 g

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Source: Spoonacular