Safety-scanned gluten-free recipe

Smoky tomato pepper salsa

Name: Smoky tomato pepper salsa
Ingredients: 1 small Red Onions; Bunch Coriander; 125g Cherry Tomatoes; 1/2 Red Pepper; 3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Red Wine Vinegar; 1 1/2 tsp Paprika; Pinch Sugar

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Smoky tomato pepper salsa — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

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Source: TheMealDB