Safety-scanned gluten-free recipe

Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Spanish tomato bread with jamón Serrano — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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Source: TheMealDB