Safety-scanned gluten-free recipe
Spicy Cauliflower
Spicy Cauliflower takes approximately 45 minutes from beginning to end. One serving contains 111 calories, 8g of protein, and 2g of fat. For $2.16 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. It works well as a reasonably priced side dish. Head to the store and pick up mushrooms, indian curry powder, lemon, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is tremendous. Romanesco Cauliflower in Spicy Tomato Sauce | Roman Style Cauliflower, Romanesco Cauliflower in Spicy Tomato Sauce | Roman Style Cauliflower, and Spicy Cauliflower are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
- Place the florets in a oven pan, sprinkle them with paprika, curry
- And salt and bake in the oven for 15 minutes. Meanwhile, chop the
- Shallots and wild mushrooms and saute them fro 5 minutes, or until
- Golden brown.
- Serve the cauliflower tossed with the mushrooms and
- Shallots, toped with chopped parsley and lemon juice.
Nutrition
| Calories | 111.19 kcal |
|---|---|
| Fat | 1.51 g |
| Carbohydrates | 22.46 g |
| Protein | 7.6 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular