Spicy North African Potato Salad

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 650g/1lb 8 oz Small Potatoes
• 1 tsp Harissa Spice
• 2 tsp olive oil
• juice of half Lemon
• 4 Spring onions
• 150g/6oz Rocket
• 80g/3oz Feta
• 20 chopped Mint
• 2 tablespoons Pine nuts
• Pinch Salt
• Pinch Pepper

Directions

1. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3. Once potatoes are cooked, drain water and roughly chop potatoes in half.
4. Add harissa mix and spring onions/green onions to potatoes and stir.
5. In a large salad bowl, lay out arugula/rocket.
6. Top with potato mix and toss.
7. Add fetta, mint and sprinkle over pine nuts.
8. Adjust salt and pepper to taste.