Safety-scanned gluten-free recipe

Spicy Seasoned Loaded Guacamole

Name: Spicy Seasoned Loaded Guacamole
Yield: 4
Ingredients: 2 avocados, fairly soft, peeled and pit removed; 1 tablespoon lime juice; ¼ teaspoon white wine vinegar; ½ red onion, minced; 1 Serrano pepper, minced; 2 tablespoons chopped cilantro; 1 roma tomato, pulp removed, then diced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1/8 teaspoon cumin; 1/8 teaspoon garlic powder

Spicy Seasoned Loaded Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 2g of protein, and 15g of fat. This recipe serves 4. If you have garlic powder, salt, cumin, and a few other ingredients on hand, you can make it. 47 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A few people really liked this Mexican dish. Overall, this recipe earns a pretty good spoonacular score of 79%. Similar recipes include Loaded Guacamole, Guacamole, loaded, and Fully Loaded Guacamole.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a medium bowl, mash avocado and mix with lime juice and vinegar.
Stir in the salt, pepper, cumin, and garlic powder.
Mix in red onion, Serrano pepper, cilantro, and chopped tomato.

Nutrition

Calories	171.47 kcal
Fat	14.85 g
Carbohydrates	11.06 g
Protein	2.38 g

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Source: Spoonacular