Spicy Thai prawn noodles

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 200g Rice Noodles
• 1 tablespoon Sesame Seed Oil
• 2 Beaten Egg
• 1 chopped Red Chilli
• 3cm piece Ginger
• 450g Prawns
• 1 tablespoon certified gluten-free coconut aminos
• Bunch Coriander
• 1/2 handful Mint
• Zest and juice of 1 Lime
• Handful Peanuts

Directions

1. step 1
2. Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
3. step 2
4. Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the certified gluten-free coconut aminos and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.