Safety-scanned gluten-free recipe
Spinach N Walnut Stuffed Mushrooms
The recipe Spinach N Walnut Stuffed Mushrooms can be made in about 45 minutes. This gluten free and primal recipe serves 4 and costs $1.09 per serving. One serving contains 150 calories, 6g of protein, and 12g of fat. 1 person were glad they tried this recipe. Head to the store and pick up olive oil, cheese, basil leaves, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. If you like this recipe, you might also like recipes such as Walnut-Stuffed Mushrooms, Tofu and Walnut Stuffed Mushrooms, and Bacon Walnut Blue Cheese Stuffed Mushrooms.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Wash the mushrooms and remove the stems carefully.
- Wash and chop the spinach.
- Finely chop onion and tomatoes
- Line a baking sheet with aluminum foil and spray very little oil.
- Preheat oven at 375F.
- Heat oil in a non stick pan and add the onion in medium flame.
- Add the spinach, salt, pepper, nutmeg and saute well.
- Add the walnuts followed by the tomato.
- Add the dried basil leaves and mix well.
- Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
- Place the caps on the prepared sheet leaving enough space between each of them.
- Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
- Serve warm with soup of your choice.
Nutrition
| Calories | 149.5 kcal |
|---|---|
| Fat | 11.85 g |
| Carbohydrates | 8.62 g |
| Protein | 5.63 g |
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