Safety-scanned gluten-free recipe
Spinach Salad with Strawberry Vinaigrette
Need a gluten free and primal main course? Spinach Salad with Strawberry Vinaigrette could be a great recipe to try. This recipe makes 1 servings with 322 calories, 22g of protein, and 13g of fat each. For $3.39 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of water, balsamic vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. 15 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. If you like this recipe, take a look at these similar recipes: Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, and Spinach Strawberry Salad with Strawberry Vinaigrette.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Place everything on a plate! :)
- Place all ingredient in a blender and process until smooth, about 30 seconds
- Makes 1 cup
- Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01
Nutrition
| Calories | 321.81 kcal |
|---|---|
| Fat | 12.73 g |
| Carbohydrates | 29.95 g |
| Protein | 22.03 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular