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Safety-scanned gluten-free recipe

Spring Salad with Radishes and Beets

Spring Salad with Radishes and Beets might be just the hor d'oeuvre you are searching for. For $3.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 368 calories, 8g of protein, and 28g of fat per serving. This recipe serves 1. 1 person has made this recipe and would make it again. It will be a hit at your Spring event. It is brought to you by Foodista. If you have baby spinach, roasted golden beets, breakfast radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Try Spring Salad With Radishes And Pumpkin Seeds, Quinoa Salad With Spring Radishes And Greens, and spring freekeh salad with asparagus, peas + radishes for similar recipes.

Prep
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Cook
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Serves
1
Spring Salad with Radishes and Beets
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Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.
  2. Peel 3-4 medium beets and dice them into small cubes.
  3. In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil.
  4. Sprinkle a dash of salt on the beets and mix again.
  5. Spread the beets onto a baking sheet in a single layer.
  6. Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
  7. In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
  8. Pour the salad onto a plate and top with sliced avocado and apples.
  9. Refrigerate any leftover beets in an airtight container
  10. Season salad with salt and pepper and enjoy with your dressing of choice.

Nutrition

Calories368.03 kcal
Fat28.07 g
Carbohydrates26.42 g
Protein7.86 g

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Source: Spoonacular