Safety-scanned gluten-free recipe
Spring Salad with Walnut Vinaigrette
Spring Salad with Walnut Vinaigrette is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One serving contains 604 calories, 9g of protein, and 47g of fat. For $3.67 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of spring greens, mandarin, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is amazing. Spring Salad with Walnut Vinaigrette, Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
- Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
- Serve in heaping portions with walnuts on top.
Nutrition
| Calories | 603.98 kcal |
|---|---|
| Fat | 47.5 g |
| Carbohydrates | 43.22 g |
| Protein | 8.73 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular