Safety-scanned gluten-free recipe

Steak With Blue Cheese Sherry Sauce

Name: Steak With Blue Cheese Sherry Sauce
Yield: 2
Ingredients: 3 tablespoons blue cheese crumbles; 2 tablespoons Olive Oil, plus extra for brushing steaks; 2 teaspoons parsley, finely chopped; 2 tablespoons Sherry (inexpensive cooking Sherry is okay!); 2/3 pound top round

Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.

Prep: Not provided
Cook: Not provided
Serves: 2

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

3 tablespoons blue cheese crumbles
2 tablespoons Olive Oil, plus extra for brushing steaks
2 teaspoons parsley, finely chopped
2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
2/3 pound top round

Directions

Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
Pour sauce over steaks and serve.

Nutrition

Calories	368.21 kcal
Fat	22.11 g
Carbohydrates	0.64 g
Protein	37.23 g

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Source: Spoonacular