Safety-scanned gluten-free recipe

Sticky Chicken

Name: Sticky Chicken
Ingredients: 8 Chicken drumsticks; 2 tblsp certified gluten-free coconut aminos; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Sticky Chicken — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Make 3 slashes on each of the drumsticks. Mix together the certified gluten-free coconut aminos, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
step 2
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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Source: TheMealDB