Stir-fried chicken with chillies & basil

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 2 tablespoons Vegetable Oil
• 450g Chicken
• 3 tblsp chopped Garlic
• 3 tblsp chopped Shallots
• 3 Red Chilli
• 2 tablespoons Fish Sauce
• 2 tsp certified gluten-free coconut aminos
• 2 tsp Sugar
• Handful Basil Leaves

Directions

1. Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
2. step 2
3. Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
4. step 3
5. Return the chicken to the wok and add the chillies, fish sauce, dark certified gluten-free coconut aminos and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.