Safety-scanned gluten-free recipe

Stuffed Beefsteak Tomato

Name: Stuffed Beefsteak Tomato
Yield: 2
Ingredients: 2 beefsteak tomatoes (with a flat bottom); ¼ cup fresh parmesan reggiano, grated; ¼ cup shallots, diced; 2 tablespoons fresh sage, minced; 2 tablespoons dried parsley; 5 cloves garlic, minced; ¼ cup olive oil, plus some for drizzling; Salt and pepper to taste

Stuffed Beefsteak Tomato is a gluten free and primal recipe with 2 servings. For $3.62 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This side dish has 396 calories, 9g of protein, and 31g of fat per serving. This recipe from Foodista requires beefsteak tomatoes, parsley, olive oil, and sage. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is spectacular. Try Beefsteak Tomato Salad, Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing, and Beefsteak Pasta Salad for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 2

Ingredients

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2 beefsteak tomatoes (with a flat bottom)
¼ cup fresh parmesan reggiano, grated
¼ cup shallots, diced
2 tablespoons fresh sage, minced
2 tablespoons dried parsley
5 cloves garlic, minced
¼ cup olive oil, plus some for drizzling
Salt and pepper to taste

Directions

Preheat oven to 400°F.Wash and cut tomatoes through the center horizontally.Hold one half of the tomato in your left hand and using your fingers on the other hand dig out the juice and seeds of each cavity. Repeat with all tomato halves.Line a baking sheet with paper towels and put a cooling rack on the baking sheet.
Place each tomato upside down on the cooling rack for 5 minutes (this will completely drain each tomato).
Mix the remaining ingredients (grated Parmesan, diced shallots, minced fresh sage, dried parsley, and minced garlic) together in a small bowl.Put tomatoes on a baking sheet.Stuff each tomato cavity with the cheese/herb mixture. If you have extra, place on the center of each tomato.
Drizzle tomatoes with olive oil and season generously with salt and pepper.
Bake tomatoes for 10 to 15 minutes.
Serve immediately.

Nutrition

Calories	395.91 kcal
Fat	31.39 g
Carbohydrates	23.11 g
Protein	9.46 g

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Source: Spoonacular