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Safety-scanned gluten-free recipe

Stuffed plantain cups

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

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Stuffed plantain cups
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Ingredients

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Directions

  1. Peel and wash plantains
  2. Pat them dry
  3. Cut them into one and a half inch slices
  4. Heat oil to deep fry plantains
  5. Toss in plantains into hot oil so they are submerged
  6. Fry them for about 7 minutes
  7. Place them on paper towel for about five minutes. You don't want them to be too dry
  8. Using your citrus squeezer, press the plantain slices into cups
  9. Place on paper towel or tray
  10. Then place cups in the deep fryer or sauce pan with enough oil to submerge them
  11. Remove when golden brown
  12. Stuff with your favorite filling
  13. Enjoy!

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Source: TheMealDB