Safety-scanned gluten-free recipe

Summer-Berry Salad With Hand Picked Fresh Mint

Name: Summer-Berry Salad With Hand Picked Fresh Mint
Yield: 6
Ingredients: 1/4 cup blueberries; 1 small (4 oz) grilled chicken breast, sliced (I used Springer Mountain Farms Organic); 1/4 cup chopped fresh mint; 2 tablespoons Raspberry Vinaigrette; 1/8 cup thin red onion slices; 2 cups fresh organic spinach; 1/2 cup strawberries

Summer-Berry Salad With Hand Picked Fresh Mint takes approximately 45 minutes from beginning to end. One serving contains 48 calories, 6g of protein, and 1g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs 77 cents per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. If you have onion, strawberries, mint, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Try Fresh Picked Apple Crunch Cake, Lemon Curd Tart With Raspberries and Fresh Picked Huckleberry Sa, and Summer Berry Shortcake With Mint And Belle Chevre Goat Cheese C for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1/4 cup blueberries
1 small (4 oz) grilled chicken breast, sliced (I used Springer Mountain Farms Organic)
1/4 cup chopped fresh mint
2 tablespoons Raspberry Vinaigrette
1/8 cup thin red onion slices
2 cups fresh organic spinach
1/2 cup strawberries

Directions

Layer spinach, onion, berries, chicken and mint on a small salad plate.Top with Raspberry Vinaigrette

Nutrition

Calories	47.97 kcal
Fat	0.79 g
Carbohydrates	3.81 g
Protein	6.38 g

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Source: Spoonacular