Safety-scanned gluten-free recipe

Sun-Dried Tomato Romesco

Name: Sun-Dried Tomato Romesco
Yield: 1
Ingredients: 1/4 cup hazelnuts; 1/4 cup roasted almonds; cup freshly grated Parmesan cheese; 2 cloves garlic, minced; 1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted); 1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried; 2 tablespoons red wine vinegar, according to desired consistency; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper (or more, to taste)

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.93 per serving, you get a sauce that serves 1. 1 person were glad they tried this recipe. If you have garlic, salt, roasted peppers, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. If you like this recipe, you might also like recipes such as (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.

Prep: Not provided
Cook: Not provided
Serves: 1

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1/4 cup hazelnuts
1/4 cup roasted almonds
cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
2 tablespoons red wine vinegar, according to desired consistency
1/4 teaspoon salt
1/4 teaspoon crushed red pepper (or more, to taste)

Directions

Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
Process until smooth, or desired consistency.

Nutrition

Calories	896.9 kcal
Fat	65.24 g
Carbohydrates	41.41 g
Protein	45.04 g

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Source: Spoonacular