Safety-scanned gluten-free recipe
Sweet Pepper and Heirloom Tomato Gazpacho
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Sweet Pepper and Heirloom Tomato Gazpacho could be an awesome recipe to try. This recipe serves 4 and costs $1.87 per serving. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Summer. This recipe from Foodista requires peppers, garlic, cucumber, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Heirloom Tomato Gazpacho, Heirloom Tomato Gazpacho with Lobster, and Lazy Heirloom Tomato Gazpacho.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Combine all ingredients in a food processor or blender. Blend until pured. If using a blender, pour through a fine strainer. Chill or serve immediately.
Nutrition
| Calories | 168.9 kcal |
|---|---|
| Fat | 14 g |
| Carbohydrates | 10.44 g |
| Protein | 2.35 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular