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Safety-scanned gluten-free recipe

Syrian Spaghetti

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

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Syrian Spaghetti
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Ingredients

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.

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Source: TheMealDB