Szechuan Beef

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1/2 lb Beef
• 1/2 tsp Salt
• 1 tsp Sesame Seed Oil
• 1 pinch Pepper
• 1 Egg White
• 3 tbs Starch
• 4 tbs Oil
• 1 tsp Ginger
• 1 tsp Garlic
• 3/4 cup Onion
• 1/2 cup Carrots
• 3/4 cup Green Pepper
• 1 cup Celery
• 1 cup Mushrooms
• 1 tbs Cooking wine
• 1 cup Water
• 1 tbs gluten-free mushroom stir-fry sauce
• 1/2 tsp Hotsauce
• 1 tsp Sugar
• 1 tbs certified gluten-free coconut aminos

Directions

1. STEP 1 - MARINATING THE BEEF
2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. STEP 2 - STIR FRY
4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. Set the beef aside
6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. To make the sauce add gluten-free mushroom stir-fry sauce, hot pepper sauce, and sugar.
9. add the cooked beef and 1 spoon of certified gluten-free coconut aminos
10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.