Safety-scanned gluten-free recipe

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Tangy carrot, cabbage & onion salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

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Source: TheMealDB