Tavë me Presh ska Mish Meatless Leek Bake

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 500g Leek
• 3 diced Red Pepper
• 200g Rice
• 1 clove finely chopped Garlic
• 1 L Vegetable Stock
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Basil
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Directions

1. 1
2. Prepare the dish
3. Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
4. 2
5. Prepare the Dish
6. Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
7. 3
8. Leave it to come to the boil. Leave to simmer for 2 minutes.
9. 4
10. Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
11. 5
12. Cooking
13. Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
14. 6
15. Serving
16. Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.