Thai beef stir-fry

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 2 tbsp Vegetable Oil
• 400g Beef
• 1 sliced Red Chilli
• 2 tblsp gluten-free mushroom stir-fry sauce
• Handful Basil Leaves

Directions

1. step 1
2. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the gluten-free mushroom stir-fry sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.