Thai fried rice with prawns & peas

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 2 tbsp Vegetable Oil
• 1 sliced Red Onions
• 2 sliced Garlic Clove
• 1 sliced Red Chilli
• 250g Raw King Prawns
• 140g Brown Rice
• 75g Frozen Peas
• 1 tablespoon certified gluten-free coconut aminos
• 1 tablespoon Fish Sauce
• Bunch Coriander
• 4 large Egg
• To serve Hotsauce

Directions

1. step 1
2. Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the certified gluten-free coconut aminos and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
3. step 2
4. Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.