Safety-scanned gluten-free recipe

Thai Green Mango Salad

Name: Thai Green Mango Salad
Yield: 6
Ingredients: Fish sauce, to taste; Thai palm sugar, to taste; 4 limes; 2 to 3 chilli padis; 1 clove of garlic, mashed; 2 shallots, mashed; 1 tablespoon of dried shrimps, washed; 1 tomato, cut into wedges; 1 cup carrot, shredded; 3 cups raw green mangoes, shredded; 2 inches long beans cut into 1 pieces; 4 tablespoons roasted coarse peanuts

Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Green Mango Salad, Thai Green Mango Salad, and Thai Green Mango Salad.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
Serve chilled with roasted coarse peanuts.

Nutrition

Calories	132.78 kcal
Fat	3.86 g
Carbohydrates	24.93 g
Protein	4.33 g

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Source: Spoonacular