Thai-style steamed fish

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 2 Trout
• Knob Ginger
• 1 small finely diced Garlic Clove
• 1 small finely diced Red Chilli
• Juice/zest of one Lime
• 3 Baby Pak Koi
• 2 tblsp certified gluten-free coconut aminos

Directions

1. step 1
2. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the certified gluten-free coconut aminos over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
3. step 2
4. Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)