Safety-scanned gluten-free recipe

The Perfect Butter Beans Stew

Name: The Perfect Butter Beans Stew
Yield: 6
Ingredients: 500g dry Lima Beans (Butter Beans) *soaked overnight, optional; 2 onions, diced; 4 garlic cloves, chopped; 1 tsp dry tarragon; 2 tbsp chopped fresh tarragon (if you don't have this ingredient you can double the quantity for dry tarragon); 2 tbsp sweet paprika; 3 bay leaves; 1 tbsp unrefined sunflower oil; 1/3 tsp ground pepper; sea salt, to taste

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, The Perfect Butter Beans Stew might be a recipe you should try. This hor d'oeuvre has 143 calories, 8g of protein, and 3g of fat per serving. For 43 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 3 fans. It will be a hit at your Autumn event. If you have lima beans *soaked overnight, tarragon, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Similar recipes are The Perfect Butter Beans Stew, Perfect Black Beans, and Perfect Refried Beans.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Go to my blog for the full instructions: http://gourmandelle.com/the-perfect-butter-beans-stew/

Nutrition

Calories	146.63 kcal
Fat	3.14 g
Carbohydrates	23.79 g
Protein	7.8 g

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Source: Spoonacular