Safety-scanned gluten-free recipe

The Priest Fainted (Imam Bayildi)

Name: The Priest Fainted (Imam Bayildi)
Yield: 6
Ingredients: 4 medium eggplants; 3-4 cloves garlic, chopped; Fresh ground pepper to taste; 1/4 cup, plus 2 tablespoons olive oil; 1 large onion, chopped; 1/2 cup chopped parsley; 1/2 teaspoon salt; 1 teaspoon caster sugar; 2 lbs tomatoes, blanched, peeled and coarsely chopped

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving contains 200 calories, 5g of protein, and 10g of fat. This recipe serves 6 and costs $1.85 per serving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of tomatoes, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is great. Similar recipes include Engin’s Imam Bayildi, Imam bayildi with BBQ lamb & tzatziki, and Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi).

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Add tomatoes and parsley, season with salt, pepper and sugar. Reduce heat to low and simmer, covered, stirring ocasionally about 15 minutes.While sauce is simmiring, place eggplants in a bowl with the 2 tablespoons of olive oil, toss until the eggplant cubes are well coated.
Transfer the eggplants to a large sized oven-proof pan and spread out in to one layer. Roast in the oven for about 15 minutes or until browned slightly.
Remove the pan from the oven.
Place the roasted eggplants in the baking dish, spread tomato sauce evenly to cover the eggplants.
Bake uncovered for 20-30 minutes, until golden brown and bubbly.
Remove from oven
Serve cold and sprinkle with fresh parsley before serving
Why did the priest faint? Youll see :) )

Nutrition

Calories	199.96 kcal
Fat	9.93 g
Carbohydrates	27.71 g
Protein	4.85 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular