Safety-scanned gluten-free recipe

Torta de fiambre

Name: Torta de fiambre
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Torta de fiambre — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.
4
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
5
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

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Source: TheMealDB