Safety-scanned gluten-free recipe
Tuna Avocado Salad
Need a gluten free, dairy free, whole 30, and pescatarian main course? Tunan Avocado Salad could be an excellent recipe to try. This recipe makes 2 servings with 320 calories, 18g of protein, and 21g of fat each. For $1.84 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of avocado, pepper, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. If you like this recipe, you might also like recipes such as Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna, Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a bowl, mash the avocado and the canned, drained tuna with a fork.
- Add the chopped tomato, onion, and celery along with the lemon juice, mayonnaise, and salt.
- Mix well
- Add the chopped lettuce leaves to the mixture and place the salad in refrigerator to chill.
- Serve chilled with chips or crackers.
Nutrition
| Calories | 319.94 kcal |
|---|---|
| Fat | 20.89 g |
| Carbohydrates | 18.59 g |
| Protein | 18.32 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular