Safety-scanned gluten-free recipe

Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Ingredients: 1 1/4 cup Self-raising Flour; 1/2 cup coco sugar; 1/3 cup raw cacao; 1 tsp baking powder; 2 flax eggs; 1/2 cup almond milk; 1 tsp vanilla; 1/2 cup boiling water

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Vegan Chocolate Cake — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

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Source: TheMealDB