Safety-scanned gluten-free recipe

Vegetarian Ratatouille

Name: Vegetarian Ratatouille
Yield: 6
Ingredients: 1 eggplant (aubergine) or 4 cups chopped; 1 zucchini (courgette) chopped; 1 yellow squash chopped; 2 tomato peeled and chopped; ½ red bell pepper chopped; ½ orange bell pepper chopped; 1 onion chopped; 5 cloves garlic chopped; 2 Tbsp chopped fresh basil; 2 sprigs of thyme; ¼ tsp dried oregano; 2 Tbsp extra virgin olive oil; 1 tsp sea salt

Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
Add tomatoes and stir.
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.

Nutrition

Calories	95.73 kcal
Fat	5.16 g
Carbohydrates	12.12 g
Protein	2.55 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular